When it comes to a wine and dine voyage into the ocean of gastronomical delights, we have two superlative captains at the helm of our ship.
Our Executive Chef, an explorer of a wide variety of culinary styles, specializes in contemporary French, Chinese, and traditional and contemporary Indian cuisine. He has over 11 years of experience delighting the discerning customers in New York and India, and has been the inspiration behind 'China Club' being voted the 'Best Chinese Restaurant' four times in 2004, 2007, 2010 and 2011 (China Club is another InterGlobe specialty restaurant and also our sister concern).
Some say his special assignment on a cruise liner in Florida adds a dash of something special to his dishes. We believe he is just passionate about making mouths water, and people happy.